The lands along the river Piave are particularly suited to the cultivation of both red and white grape vines thanks to the soil structure and the proper water balance. The clayey soil is really fertile and has lots of natural microelements useful for the vine.

Maximum product quality starts with tending and nurturing the vine, which is followed by a meticulous selection of the grapes.

Modern systems are used in cultivating the vineyards so that the plants grow better and consequently yield better quality grapes.