PROSECCO D.O.C. DI TREVISO EXTRA DRY – SPARKLING WINE
A fruity and floral wine in its aroma, with a fresh and savoury bouquet. The hills in Treviso, lighted by the sun, give rare grapes to obtain this precious bubble blaze.
Recommended as an aperitif, as toasts with friends, with fish dishes and desserts.
Serve at a temperature of 8-10° C.
CHARDONNAY EXTRA BRUT – SPARKLING WINE
A straw-yellow wine with a delicate perfume and a really dry taste. It has a perfect balance between structure and flavour.
Recommended as an aperitif and with shellfish such as oysters and truffles.
Serve at a temperature of 8-10° C.