CABERNET ROSATO MARCA TREVIGIANA I.G.T. – SEMI-SPARKLING WINE
A wine obtained by a special vinification process of Cabernet grapes and natural secondary fermentation. It is a perky pink wine, has a fragrant aroma and a soft and suave flavour.
Recommended as an aperitif and with cheeses, dressed pork products, white meat.
Serve at a temperature of 6-8° C.
PROSECCO D.O.C. DI TREVISO – SEMI-SPARKLING WINE
A wine which represents a delight from the wonderful Trevigiana March. The semi-sparkling version is top class having being obtained by natural secondary fermentation. Flowery and carefree, it is at the same time delicate.
Recommended as an aperitif and with starters.
Serve at a temperature of 6-8° C.