Located in the joyful Marca Trevigiana, in a small village called Breda di Piave, Tenuta San Paolo of Romeo Marangon is commited in wine production since 1910 and this tradition has passed down from generation to generation.
The passion for grape growing and wine making comes from the love for the region in which the estate is placed. The same passion is shown in the dedication and commitment for farming the vineyards and in the skills and care used in every step of the processing from grapes to wines.
The result is a wide range of products: red and white, semi-sparkling and sparkling wines, praised all over the country for their high quality.

Mission

Thanks to the combination of the best skills, of a genuine passion and of an ancient tradition, Tenuta San Paolo collects and processes the grapes that Nature offers in order to obtain a product that tickles the smell and the taste of connoisseurs and those who are entering the world of wine for the first time.

Vision

Tenuta San Paolo aims at achieving excellence in grapes and wines production and is constantly improving its methods and technologies. Another purpose is to spread the cult of wine as a cultural and friendly get-together between people, becoming one of the leading small-medium businesses in the area.